JACK CZARNECKI,
founder of Oregon White Truffle Oil,
is a noted wild mushroom cooking authority
and award-winning cookbook author.

 

Fresh Oregon white truffles are now available!

Testimonials

Read what our customers say about us.

About) your wonderful truffle oil…let’s just say Europe’s got nothing on you. I love the fact that you are producing a local sustainable product which is excellent in quality. It has outstanding flavor and beautiful aromas.

Chef John Newman – Newman’s at 988 – Cannon Beach, Oregon

…though many producers augment their product (truffle oil) with a chemical compound that mimics the truffles’ taste and aroma, making for a more potent but less refined taste. WE PREFER THE PURER CHARACTER OF ALL-NATURAL OILS LIKE THE JOEL PALMER HOUSE OREGON WHITE TRUFFLE OIL, WHICH CONTAINS THE ESSENCE OF OREGON TRUFFLES (It’s the ONLY truffle oil currently sold in this country containing domestically grown truffles).

 Saveur Magazine April 2009

I was given a sample of the truffle oil on a crostini whipped with cream cheese, and was swept away in the midst of lush flavors akin to a walk in an old growth forest, a break in the middle, some spice on the back of my tongue and that ancient, legendary truffle flavor jumping throughout the finish….

Pyreus Blog

… (Jack’s) all-natural, chemical-free oil is actually more flavorful than fresh truffles. And much better (in my opinion) than Italian truffle oils…

Seattle Times – 1/23/10

One whiff of the intoxicating aroma emanating from a bottle of Jack Czarnecki’s Oregon White Truffle Oil guarantees intrigue — and a quick sprint to the kitchen.

The Oregonian

With Czarnecki’s truffle oil–a purist’s recipe of strictly Oregon white truffles and olive oil–you can get your fungus fix any time of year

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SALMON CAKES WITH TRUFFLE MAYONNAISE

Salmon Cakes with Truffle Mayonnaise   ½ cup fresh bread crumbs ½ cup Portobello duxelles (see below) ¼ teaspoon cayenne pepper ½ teaspoon dried dill 1 egg beaten ...

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