Fresh Oregon white truffles are now available!
Jul 2, 2013
It's SUMMER! With the temps in the 90's for at least a few weeks here in the Pacific NW, we figured we'd do our own take on the beloved summer-time dish....POTATO SALAD! It's cool. It's hip. It's...potato-y. Not to mention, that it tastes better after sitting in the fridge for a couple of days.
One drawback to potato salad is the mayonnaise-going-bad-in-the-sun factor. Sure the dish is tasty, but if you give all of your guests food poisoning it will put a bit of damper on the party. This recipe, however, is mayo-free and pretty darn tasty! Set it out and worry not. Enjoy!
Combine in large bowl and refrigerate. Enjoy!
Salmon Cakes with Truffle Mayonnaise ½ cup fresh bread crumbs ½ cup Portobello duxelles (see below) ¼ teaspoon cayenne pepper ½ teaspoon dried dill 1 egg beaten ...
About) your wonderful truffle oil…let’s just say Europe’s got nothing on you. I love the fact that you are producing a local sustainable product which is excellent in quality. It has outstanding flavor and beautiful aromas.